At Mirabelle, our guests can anticipate being treated to a whimsical approach to dining that is meant to convey stories and memories that allow them to transcend the boundaries of the dining room. Both services are connected through Executive Chef Keith Bombaugh and Jenn Knowles' experiences of growing up in New England, as well as a strong connection to the mid-Atlantic and their culinary travels beyond.

At lunch, our menu is inspired by the culture of refined Parisian Brasseries updated with local and seasonal ingredients. Dinner emulates a modern expression of the global influence on contemporary French cuisine that is designed to transport diners through evoking emotional connections.

Our lunch menu is ala carte while dinner guests have the options of dining fully ala carte or choosing from a 4 or 5 course prix-fixe menu. We are also happy to customize a longer format 8-10 course menu based on guests preferences. Custom wine pairings are available for all menus in both half and full glass format.

Our dessert menu is a joyful celebration of shared memories and our Pastry team highlights seasonal items intertwined with whimsical flavors. During dinner service, our cheese cart showcases artisanal cheeses from local cheese makers as well as curated selections from varied d'affineurs.

Located on the corner of 16th and Eye St. NW, guests are comfortably ensconced in the art deco interior while only one block away from the White House and hustle of the K St. corridor.