Mirabelle seeks to emulate a modern expression of the global influence of French cuisine and culture. Our Dinner Menu is designed to transport diners beyond the boundaries of the dining room through evoking emotional connections. Guests can anticipate a whimsical approach to dining that is meant to convey stories and memories that allow a culinary conversation to develop.
At lunch, we bridge the modern and classic elements of the cuisine. Through the utilization of seasonal ingredients and classic culinary techniques, we innovate traditional flavors, expectations and dining experiences. We invite guests to escape the hustle of rush hour with our elevated “Rush Hours” from 5 pm to 7 pm Monday through Friday. Guests can anticipate $6 canape bites and $12 shares at the bar and patio.
Vital to a French-American restaurant is an excellent wine selection, which is spearheaded by Wine Director Brent Newman. Knewman is curating the restaurant’s wine program with an emphasis on French labels, from the classic varieties and regions as well as a nod to the ever-evolving dynamic of new winemakers and styles from around the world. A selection of 500 wines is available by the bottle along with 28 wines by the glass.
Similar to Mirabelle’s wine program, the cocktail program, spearheaded by Lead Bartender Zach Faden, has a classic focus with a personalized approach to custom creations. The cocktail menu presents a strong representation of French-inspired cocktails balanced by modern techniques. Most unique to Mirabelle’s cocktail program will be its spotlight on French distillates, with a tableside cart dedicated to high-end Eau de Vie, Armagnac and Calvados. A variety of non-alcoholic specialties are also available and incorporate seasonal ingredients, which rotate throughout the year.