About

At lunch, our menu is inspired by the culture of refined Parisian Brasseries updated with local and seasonal ingredients. Dinner will emulate a modern expression of the global influence on contemporary French cuisine that is designed to transport diners through evoking emotional connections. Guests can anticipate a whimsical approach to dining that is meant to convey stories and memories that allow them to transcend the boundaries of the dining room. Both services are connected through Executive Chef Keith Bombaugh and Jenn Knowles' experiences of growing up in New England, as well as a strong connection to the mid-Atlantic and our culinary travels beyond.

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Reservation

Reservations are accepted via OpenTable or by calling (202) 506-3833.

For private event inquiries, please contact us via email and our team will be in touch with you shortly.

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