At lunch, our menu is inspired by the culture of refined Parisian Brasseries updated with local and seasonal ingredients. Dinner will emulate a modern expression of the global influence on contemporary French cuisine that is designed to transport diners through evoking emotional connections. Guests can anticipate a whimsical approach to dining that is meant to convey stories and memories that allow them to transcend the boundaries of the dining room. Both services are connected through Executive Chef Keith Bombaugh and Jenn Knowles' experiences of growing up in New England, as well as a strong connection to the mid-Atlantic and our culinary travels beyond.
Mirabelle's private dining area is the ideal location to host your event. The private dining room is a versatile space that holds up to 32 guests. It is located just off the main dining area. The room can be made private to the rest of the dining room, using a set of bifold doors, and features a glass wall that displays our wine cellar. We offer a variety of options to make your event special from passed Canapés to coursed dinners to the Ultimate New England Sea-Side Experience.READ MORE